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We call it “fast-fine” dining. You’ll call it the opportunity you have been waiting for:
The Gyro Project fast-casual franchise opportunity provides a fresh take on the Greek cuisine restaurant model.
Developed by two industry experts who know what makes Mediterranean food so good, how it should be experienced, and what it takes to replicate and scale it.
Provide an elevated dining experience that makes all the difference.
Only fresh, high-end ingredients, made to order.
Choose from two franchise models to fit your style and budget.
Satisfy guests aged 8 to 80!
We knew exactly what we were doing when we combined fresh, high-quality ingredients with modern convenience and efficiency, all wrapped up in the kind of ambiance you don’t expect from fast-casual.
No one knows our restaurants like we do — we’ll guide you every step of the way.
What best suits your style and location? Choose from a full-size restaurant or a streamlined urban model.
So many ways to serve your guests delicious, authentic Mediterranean food!
We are leading the way in fast-casual innovation, where authenticity and market relevance meet.
This is a fresh, exciting, scalable brand and franchise model built on experience, market knowledge, and consumers’ great taste! Join us at The Gyro Project!
Industry Data
What It Costs
Markets
Industry Data
What It Costs
Markets
Mediterranean Restaurants in the U.S.,” IBISWorld, 2025
1
Speak with our Team of Experts
2
Documentation Review
3
Finalize Financing and Territory Selection
4
Set Up Your Restaurant
5
Train with our Leadership Team
6
Opa Your Doors!
Step 1
Speak with our Team of Experts
Step 2
Documentation Review
Step 3
Finalize Financing and Territory Selection
Step 4
Set Up Your Restaurant
Step 5
Train with our Leadership Team
Step 6
Opa Your Doors!
