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We call it “fast-fine” dining. You’ll call it the opportunity you have been waiting for:
The Gyro Project fast-casual franchise opportunity provides a fresh take on the Greek cuisine restaurant model.
Developed by two industry experts who know what makes Mediterranean food so good, how it should be experienced, and what it takes to replicate and scale it.
Provide an elevated dining experience that makes all the difference.
Every sauce, every dough, every dish. All made in-house, start to finish.
Choose the footprint that fits your market. Open a 2,500 to 3,500 square foot restaurant in suburban and urban fringe locations, or a streamlined 1,500 to 2,500 square foot space in business districts and mixed-use developments.
Wide menu appeal means wider revenue potential, from chicken gyro and souvlaki to fresh Atlantic salmon, Prassini Salads, Aegean bowls, Freddo espresso, and froyo.
Over 40 years experience in the restaurant industry taught us exactly what works. We combined fresh, high-quality ingredients with modern convenience and efficiency, all wrapped up in the kind of ambiance you don’t expect from fast-casual.
No one knows our restaurants like we do — we’ll guide you every step of the way.
What best suits your style and location? Choose a full-size restaurant with 2,500 to 3,500 square feet and an elevated, sit-down feel, or a streamlined 1,500 to 2,500 square foot urban model built for speed.
Multiple revenue streams means more ways to grow. Franchisees build sales across breakfast, lunch, and dinner, dine-in and delivery, catering, and gift cards.
Scratch-made ingredients meet fast-casual speed, elevated ambiance guests don’t expect, and a menu built for social media raves.
This is a fresh, exciting, scalable brand and franchise model built on experience, market knowledge, and consumers’ great taste! Join us at The Gyro Project!
Industry Data
What It Costs
Markets
Industry Data
What It Costs
Markets
Mediterranean Restaurants in the U.S.,” IBISWorld, 2025
1
Speak with our Team of Experts
2
Documentation Review
3
Finalize Financing and Territory Selection
4
Set Up Your Restaurant
5
Train with our Leadership Team
6
Opa Your Doors!
Step 1
Speak with our Team of Experts
Step 2
Documentation Review
Step 3
Finalize Financing and Territory Selection
Step 4
Set Up Your Restaurant
Step 5
Train with our Leadership Team
Step 6
Opa Your Doors!
