The Gyro Project came to life when two seasoned restaurateurs understood how to deliver a “fast-fine” experience that blends authentic culinary traditions with modern efficiency and branding.
The Gyro Project came to life when two seasoned restaurateurs understood how to deliver a “fast-fine” experience that blends authentic culinary traditions with modern efficiency and branding.
A Shared History… Founders George Tenedios and Spiro Kokkosis became childhood friends in Greek School. Today, as experienced restaurateurs and dynamic business partners, they have bridged the gap in Greek cuisine with a modern twist.
The Gyro Project has taken New York and New Jersey by storm, impressing locals and countless visitors from around the country.
Today… George and Spiro are thrilled to expand their “fast-fine” concept through a strategically designed franchise model, ready for new owners of The Gyro Project to embrace and grow.
A Shared History… Founders George Tenedios and Spiro Kokkosis became childhood friends in Greek School. Today, as experienced restaurateurs and dynamic business partners, they have bridged the gap in Greek cuisine with a modern twist.
The Gyro Project has taken New York and New Jersey by storm, impressing locals and countless visitors from around the country.
Today… George and Spiro are thrilled to expand their “fast-fine” concept through a strategically designed franchise model, ready for new owners of The Gyro Project to embrace and grow.
The Gyro Project is looking for experienced food and beverage entrepreneurs who know how to develop, motivate, and lead a team.
We seek franchise owners who are well-positioned to undertake franchise ownership with our brand.
Qualified franchise owners will bring thorough knowledge and experience of the food and beverage industry to their franchise location.
Franchise owners with The Gyro Project gladly commit to following franchise systems and best practices, and share our enthusiasm for our fresh, elevated brand.
