The Gyro Project elevates the fast-casual dining experience to “fast-fine” dining. At your restaurant, you’ll combine fresh, high-quality, authentically Mediterranean dishes with modern convenience and a high-end vibe.
Whether you envision your restaurant with a smaller footprint in a packed business district or a full-sized gathering place for friends and family, The Gyro Project has an option to bring your dream to life.
Your restaurant is designed to meet the needs of the modern consumer, no matter how they enjoy The Gyro Project. Count on market-tested systems and efficient technology to keep your operations smooth.
From the top down, our leadership team is one of the best in the business! We bring decades of industry and restaurant know-how, and we’re going to share it all with you.
When you explore The Gyro Project Franchise opportunity, you’ll learn about the popularity of Greek and Mediterranean cuisine in America — for deliciousness, healthier options, and even social media post-ability!
Whether you envision your restaurant with a smaller footprint in a packed business district or a full-sized gathering place for friends and family, The Gyro Project has an option to bring your dream to life.
Your restaurant is designed to meet the needs of the modern consumer, no matter how they enjoy The Gyro Project. Count on market-tested systems and efficient technology to keep your operations smooth.
From the top down, our leadership team is the best in the business! We bring decades of industry and restaurant know-how, and we’re going to share it all with you.
When you explore The Gyro Project Franchise opportunity, you’ll learn about the popularity of Greek and Mediterranean cuisine in America — for deliciousness, healthier options, and even social media post-ability!
Whether you envision your restaurant with a smaller footprint in a packed business district or a full-sized gathering place for friends and family, The Gyro Project has an option to bring your dream to life.
Your restaurant is designed to meet the needs of the modern consumer, no matter how they enjoy The Gyro Project. Count on market-tested systems and efficient technology to keep your operations smooth.
From the top down, our leadership team is one of the best in the business! We bring decades of industry and restaurant know-how, and we’re going to share it all with you.
When you explore The Gyro Project Franchise opportunity, you’ll learn about the popularity of Greek and Mediterranean cuisine in America — for deliciousness, healthier options, and even social media post-ability!
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The Gyro Project meets the modern consumer right where they need us — delicious, authentic food for a value, that fits into their daily lives — however they are living it!
The Mediterranean restaurant industry in the U.S. has grown to $33.4 billion over the past five years, growing at a rate of 3.0% annually.1
Greek Cuisine ranks #2 out of the 100 Best Cuisines in the World, continuing to take its place in the Top 5 year over year.3
The U.S. Fast-Casual market size is projected to grow by 14%, by $97.2 billion, by 2030. <sup>5</sup>
Casual dining is the most popular option for dining out in the U.S. 2
Initial Franchise Fee
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Initial Franchise Fee
Investment Range From
Financial Requirement
Our brand is growing across the the Northeast and Mid-Atlantic regions of the U.S. With available territories in New York, New Jersey, Connecticut, Pennsylvania, Maryland, and Florida.